Daily Specials

Monday:  Chef’s Choice

Tuesday: Taco Tuesday!

Wednesday:  Perch & Walleye Night

Thursday:  Burger Night
Friday:  Pizza Buffet 11:30am-1:30pm  Seafood Friday!

Saturday:  Prime Rib Night


Soft Pretzel Sticks

House-made every day served with whole grain mustard and beer cheese

Crab Stuffed Mushrooms

Walleye and crab meat filled mushrooms with dill aioli

Bacon Ranch Deviled Eggs

Topped with crumbled bacon with sweet & spicy pickles

Goat Cheese Stuffed Jalapenos

Baked and wrapped in bacon with sweet hoisin sauce


Marinated tomatoes, cream cheese, balsamic glaze and basil on crostinis

Bread & Cheese Board

Bread, dipping oil, assorted cheeses & meats, olives & whole grain mustard

Sandwiches & Entrées

Philly Cheesesteak

Shaved prime ribeye, sauteed peppers & onions, and beer cheese on a hoagie bun.  Served with potato wedges

Chicken Salad Croissant

Chicken salad with grapes, walnuts, lettuce & tomato on a flaky croissant.  Served with fresh fruit

Meatloaf Burger

Topped with mozzarella cheese, caramelized onions, & ketchup glaze.  Served with seasoned potato wedges

Hot Ham & Swiss

Ham and Swiss on a pretzel bun with whole grain mustard and sweet & spicy pickles.  Served with kettle chips


Classic BLT with mayo on a hoagie bun.  Served with sweet pepper slaw

Add 6oz blackened salmon $10

Add chicken breast $7

Hoisin Glazed Salmon

6oz Atlantic salmon oven roasted and topped with hoisin sauce served with garlic parmesan whipped Yukon gold potatoes

Nashville Hot Chicken

Marinated chicken breast oven baked, sweet & spicy pickles, and pimento cheese.  Served with sweet pepper slaw.

Short Rib Sliders

Braised short ribs, AJ’s Best BBQ sauce, sweet pepper slaw on slider buns.  Served with kettle chips

Italian Sub

Pepperoni, salami, ham, provolone, Swiss, banana peppers, lettuce, & Italian dressing on a hoagie bun.  Served with kettle chips

Walleye Crab Cakes

Two made-in-house walleye crab cakes on a cucumber and tomato salad bed with dill aioli.  Served with potato wedges.

Tex-Mex Grouper

Seasoned oven baked grouper topped with corn & black bean salsa served with Spanish rice and roasted vegetables

BBQ Brisket Burnt Ends

Cherry wood smoked brisket featuring AJ’s Best BBQ sauce and served with garlic parmesan whipped Yukon gold potatoes


Summer Salad

Strawberries and blueberries over mixed greens with goat cheese, toasted almonds & lemon basil vinaigrette
Side $8.00
Entrée $12.00

Add Chicken: $7.00
Add Salmon: $10.00

Southwest Salad

Mixed greens, corn & black bean salsa, bacon, tortilla strips, hard-boiled egg, tomato, shredded cheddar cheese, and southwest dressing
Side $8.00
Entrée $12.00

Add Chicken: $7.00
Add Salmon: $10.00

Wedge Salad

Iceberg lettuce wedge topped with bacon, tomato, croutons & house-made bleu cheese dressing
Side $8.00
Entrée $12.00

Add Chicken: $7.00
Add Salmon: $10.00

French Onion Soup

Classic, fresh made and delicious!
Cup $6.00
Bowl $8.00


Gluten free pizza crust is available for additional $3

Dairy free cheese is available for additional $2

Crab Rangoon Pizza

Cream cheese, crab, green onions, mozzarella and provolone cheese, topped with crispy wonton strips and sweet & spicy sauce

Caprese Pizza

Basil pesto, tomato slices, fresh mozzarella and a balsamic reduction drizzle

Margherita Pizza

Marinara, fresh mozzarella, tomato, and fresh basil

Piggy Bank

Italian sausage and bacon with marinara, mozzarella and provolone cheese

The Vault Pizza

Braised short ribs, caramelized onion, horseradish cream, mozzarella and provolone cheese

Chicken Bacon Ranch

White meat chicken, bacon, tomatoes and ranch dressing with mozzarella & provolone cheese