BRUNCH MENU
DAILY SPECIALS
Daily Specials
Monday: BBQ Brisket Burnt Ends
Tuesday: Chef’s Choice
Wednesday: Walleye Wednesday
Thursday: Pasta Night
Friday: Pizza Buffet 11:30am-1:30pm Seafood Friday!
Saturday: Prime Rib Night
STARTERS
Soft Pretzel Sticks
$9.00
House-made every day served with whole grain mustard and beer cheese
Crab Stuffed Mushrooms
$16.00
Walleye and crab meat filled mushrooms with dill aioli
Stuffed Dates
$12.00
Dates stuffed with bleu cheese, wrapped in bacon, baked then drizzled with balsamic reduction
Goat Cheese Stuffed Jalapenos
$12.00
Baked and wrapped in bacon with sweet hoisin sauce
Bruschetta
$10.00
Marinated tomatoes, cream cheese, balsamic glaze and basil on crostinis
Maple Brussels Sprouts
$13.00
Oven roasted Brussels sprouts with crumbled bacon tossed with 100% pure maple syrup
Cheese Board
$18.00
Assorted cheese, meats, bread & oil, almonds, olives, sweet & spicy pickles, and grapes with crackers
Sandwiches & Entrées
Philly Cheesesteak
$19.00
Shaved prime ribeye, sauteed peppers & onions, and beer cheese on a hoagie bun. Served with potato wedges
Teriyaki Chicken Bowl
$17.00
Chicken breast, rice, broccoli, cabbage, green onions, & wonton strips drizzled with Asian ginger sauce
Meatloaf Burger
$16.00
Topped with mozzarella cheese, caramelized onions, & ketchup glaze. Served with seasoned potato wedges
Hot Ham & Swiss
$11.00
Ham and Swiss on a pretzel bun with whole grain mustard and sweet & spicy pickles. Served with kettle chips
BLT
$11.00
Classic BLT with mayo on a hoagie bun. Served with sweet pepper slaw
Add 6oz blackened salmon $10
Add chicken breast $7
Tomato Pesto Salmon
$22.00
6oz Atlantic salmon oven roasted and topped with sun-dried tomato pesto served with garlic parmesan whipped Yukon gold potatoes & roasted vegetables
French Onion Chicken
$17.00
Seasoned chicken breast topped with caramelized onions and mozzarella cheese served over mashed potatoes
Beer Braised Beef & Noodles
$17.00
Tender beer braised beef with caramelized onions, carrots, and noodles served with toasted garlic bread
Italian Sub
$14.00
Pepperoni, salami, ham, provolone, Swiss, banana peppers, lettuce, & Italian dressing on a hoagie bun. Served with kettle chips
Walleye Crab Cakes
$21.00
Two made-in-house walleye crab cakes on a cucumber and tomato salad bed with dill aioli. Served with potato wedges.
Chicken Pot Pie
$16.00
Creamy chicken and vegetable filling with Swiss cheese topped with a flaky puffed pastry
Deconstructed Egg Roll Bowl
$16.00
Sauteed cabbage & onions and house-made sausage with sweet chile sauce & crispy wontons
SALADS & SOUP
Harvest Beet Salad
$8.00/12.00
Mixed greens with roasted beets, goat cheese, red onion, & candied pecans with champagne vinaigrette
Side $8.00
Entrée $12.00
Add Chicken: $7.00
Add Salmon: $10.00
Southwest Salad
$8.00/12.00
Mixed greens, corn & black bean salsa, bacon, tortilla strips, hard-boiled egg, tomato, shredded cheddar cheese, and southwest dressing
Side $8.00
Entrée $12.00
Add Chicken: $7.00
Add Salmon: $10.00
Caesar Salad
$8.00/12.00
Romaine lettuce with croutons, parmesan cheese & house-made Caesar dressing
Side $8.00
Entrée $12.00
Add Chicken: $7.00
Add Salmon: $10.00
French Onion Soup
$6.00/8.00
Classic, fresh made and delicious!
Cup $6.00
Bowl $8.00
Soup du Jour
$6.00/8.00
Ask about today’s special
Cup $6.00
Bowl $8.00
ARTISAN PIZZAS
Gluten free pizza crust is available for additional $3
Dairy free cheese is available for additional $2
Crab Rangoon Pizza
$17.00
Cream cheese, crab, green onions, mozzarella and provolone cheese, topped with crispy wonton strips and sweet & spicy sauce
Caprese Pizza
$16.00
Basil pesto, tomato slices, fresh mozzarella and a balsamic reduction drizzle
Bacon Pickle Pizza
$16.00
Creamy ranch sauce, bacon, sweet & spicy pickles, mozzarella and provolone cheese
Piggy Bank
$17.00
Italian sausage and bacon with marinara, mozzarella and provolone cheese
The Vault Pizza
$17.00
Braised short ribs, caramelized onion, horseradish cream, mozzarella and provolone cheese
Chicken Bacon Ranch
$17.00
White meat chicken, bacon, tomatoes and ranch dressing with mozzarella & provolone cheese