BRUNCH MENU
LUNCH MENU
DAILY SPECIALS
Tuesday: Free Pizza w/bottle of wine purchase (dine-in only)
Wednesday: Walleye Crab Cakes
Thursday: Mac & Cheese
Friday: Pizza Buffet (11:30am-1:30pm), French Dip Friday Dinner Special
SNACKS & APPS
Spicy Warm Almonds
$6.00
Almonds tossed in a spice mixture and roasted in the oven
Crackling Olives
$5.00
A blend of warm olives and hot giardiniera mix marinated in olive oil
Pretzel Sticks
$5.00
Hand-made pretzels served with whole grain Dijon mustard and creamy white cheddar beer cheese
Bread with Dipping Oil
$6.00
Warm sourdough bread served with a spice blend infused olive oil
Stuffed Dates
$8.00
Dates stuffed with bleu cheese, wrapped in bacon, baked then drizzled with balsamic reduction
Goat Cheese Stuffed Jalapenos
$8.00
Jalapeno peppers stuffed with a goat cheese mixture and wrapped in bacon
Bruschetta
$7.00
Crostini topped with cream cheese parmesan, diced marinated tomatoes, basil, & balsamic reduction
Maple Glazed Vegetables
$6.00
Fresh fall vegetables roasted then drizzled with maple glaze
Buffalo Cauliflower
$6.00
Baked cauliflower tossed in buffalo sauce served with yogurt bleu cheese and celery sticks
Goat Cheese Dip
$9.00
Baked goat cheese blend topped with marinara and served with crostini
Sandwiches & Entrées
Salmon BLT
$13.00
Fresh Atlantic seasoned salmon, bacon, mixed greens, tomato, & chipotle mayo. Served with kettle chips.
Braised Short Rib Sandwich
$12.00
Tender short ribs, onion, mozzarella cheese and horseradish sauce. Served with roasted potatoes.
Meatloaf Burger
$9.00
Topped with mozzarella cheese, caramelized onions, & ketchup glaze. Served with salt & vinegar potatoes.
Fresh Atlantic Salmon
$13.00
Your choice of sesame glazed or seasoned. Served with cauliflower rice and fresh vegetable of the day.
Deconstructed Egg Roll Bowl
$8.00
Sauteed cabbage and onions & house-made sausage. Served with sweet & spicy Asian sauce.
House-Made Chicken Pot Pie
$10.00
Creamy chicken and vegetable filling with Swiss cheese topped with a flaky puff pastry browned to perfection
Teriyaki Turkey Meatballs
$10.00
Oven baked turkey meatballs served over cauliflower rice with a teriyaki drizzle.
Caprese Chicken
$10.00
Oven roasted chicken breast topped with fresh mozzarella, tomato, fresh basil & balsamic reduction. Served with fresh vegetable of the day.
SALADS & SOUPS
Mediterranean Kale Salad
$4.00/8.00
Fresh kale and mixed greens with tomatoes, red onions, black olives, feta cheese & balsamic vinaigrette
Side $4.00
Entrée $8.00
Add Chicken: $5.00
Add Fresh Salmon: $8.00
Harvest Salad
$4.00/8.00
Apples and dried cranberries over mixed greens with goat cheese, toasted almonds & Fuji apple vinaigrette
Side $4.00
Entrée $8.00
Add Chicken: $5.00
Add Fresh Salmon: $8.00
French Onion Soup
$4.00/6.00
Classic, fresh made and delicious!
Cup $4.00
Bowl $6.00
CHEESE BOARDS
Up to six cheeses with house-made crackers. Your choice of sweet or savory. Sweet includes grapes, orange marmalade, and dark chocolate. Savory includes salami, whole grain mustard, and almonds. Gluten free crackers may be substituted for additional $2
Bellavitano Balsamic – Peppadew Cheddar – Danish Brie – Prairie Sunset Gouda – Double Cream Bleu – Amish Butter Cheese
$7.00 – $10.00 – $13.00 – $16.00 – $19.00 – $22.00
ARTISAN PIZZAS
Gluten free pizza crust is available for additional $3
Dairy free cheese is available for additional $2
The Vault
$13.00
Tender beef short ribs, caramelized onions, mozzarella and provolone cheese with a horseradish sauce drizzle
She Sells Sea Shells By The Seashore
$14.00
Shrimp, scallops and crab meat with a white wine sauce, mozzarella and provolone cheese
Caprese Pizza
$10.00
Basil pesto, tomato slices, fresh mozzarella and a balsamic reduction drizzle
Margherita Pizza
$10.00
Marinara, fresh mozzarella, tomato, and fresh basil
Piggy Bank
$13.00
Italian sausage and bacon with marinara, mozzarella and provolone cheese
The Dillinger
$12.00
Pepperoni and banana peppers on a marinara sauce base with mozzarella and provolone cheese
Chipotle Chicken
$12.00
White meat chicken, chipotle peppers in adobo sauce, spinach & white cheddar cheese on a marinara base