Daily Specials

Tuesday: BOGO 1/2 off Pizza

Wednesday:  Perch & Walleye Night  5pm-8pm

Thursday:  Grilling on the Patio  5pm-8pm
Friday:  Seafood Friday!

Saturday:  Smoked Saturday


Whole Grain Bread

Fresh baked crusty whole grain bread with olive oil, herbs, & sea salt

Whipped Goat Cheese

Served in a mason jar topped with date jam with house made crackers & whole grain bread

Pretzel Sticks

Hand-made pretzels served with whole grain Dijon mustard and creamy white cheddar beer cheese

Walleye Crab Cakes

Lake Erie walleye & crab meat cakes served over mixed greens and topped with lemon dill aioli

Stuffed Dates

Dates stuffed with bleu cheese, wrapped in bacon, baked then drizzled with balsamic reduction

Goat Cheese Stuffed Jalapenos

Jalapeno peppers stuffed with a goat cheese mixture and wrapped in bacon


Crostini topped with cream cheese parmesan, diced marinated tomatoes, basil, & balsamic reduction

Brussels Sprouts

Crispy oven baked Brussels Sprouts drizzled with balsamic reduction


Red pepper hummus served with fresh vegetables & pita bread

Bacon Ranch Deviled Eggs

Creamy ranch filling topped with fresh cracked pepper and bacon crumbles

Sandwiches & Entrées

Salmon BLT

6oz Atlantic seasoned salmon, bacon, mixed greens, tomato, & chipotle mayo. Served with kettle chips.

Meatloaf Burger

Topped with mozzarella cheese, caramelized onions, & ketchup glaze.  Served with BBQ spiced potato chips

Pesto Chicken Sandwich

Chicken breast topped with pesto, fresh mozzarella, tomato & bacon.  Served with kettle chips

Braised Short Ribs

Slow braised short ribs with caramelized onions served over roasted red skin potatoes and a horseradish drizzle

Roasted Glazed Salmon

6oz Atlantic salmon served with an Asian glaze served with cauliflower rice and roasted vegetables

Deconstructed Egg Roll Bowl

Sauteed cabbage and onions & house-made sausage.  Served with sweet & spicy Asian sauce & crispy wontons

Mediterranean Wrap

Kale, tomato, red onion, black olives, hummus, feta, and balsamic vinaigrette on a wrap served with couscous

BBQ Brisket Burnt Ends

Smoked brisket featuring AJ’s Best BBQ sauce (choose regular or mango habanero) served with baked beans

Caprese Chicken

Chicken breast topped with fresh mozzarella, tomato, fresh basil, & balsamic reduction.  Served with roasted vegetables


Mediterranean Kale Salad

Fresh kale and mixed greens with tomatoes, red onions, black olives, feta cheese & balsamic vinaigrette
Side $4.00
Entrée $8.00

Add Chicken: $5.00
Add Salmon or Steak: $7.00

Summer Salad

Fresh strawberries and blueberries over mixed greens with goat cheese, toasted almonds & Fuji apple vinaigrette
Side $4.00
Entrée $8.00

Add Chicken: $5.00
Add Salmon or Steak: $7.00

French Onion Soup

Classic, fresh made and delicious!
Cup $4.00
Bowl $6.00


Served with house-made crackers, sweet & spicy almonds, olives & whole grain mustard. Gluten free crackers may be substituted for additional $2

Salami – Prosciutto – Vault Bacon & onion jam – Danish Brie –  Double Cream Bleu – Guggisberg Baby Swiss – Smoked Cheddar
Choose 3 for $16.00 – Party Board (all cheeses & meats) – $30.00


Gluten free pizza crust is available for additional $3

Dairy free cheese is available for additional $2

The Vault

Tender beef short ribs, caramelized onions, mozzarella and provolone cheese with a horseradish sauce drizzle

Crab Rangoon Pizza

Cream cheese base, crab, green onions, mozzarella and provolone cheese, topped with crispy wonton strips and sweet & spicy sauce

Caprese Pizza

Basil pesto, tomato slices, fresh mozzarella and a balsamic reduction drizzle

Margherita Pizza

Marinara, fresh mozzarella, tomato, and fresh basil

Piggy Bank

Italian sausage and bacon with marinara, mozzarella and provolone cheese

The Dillinger

Pepperoni and banana peppers on a marinara sauce base with mozzarella and provolone cheese

Chicken Bacon Ranch

White meat chicken, bacon, and tomatoes on an Alfredo sauce base topped with mozzarella & provolone cheese