BRUNCH MENU
LUNCH MENU
DAILY SPECIALS
Tuesday: Alabama Smoked Chicken Sandwich
Wednesday: Lake Erie Perch
Thursday: Grilling on the Patio
Friday: Pizza Buffet (11:30am-1:30pm), Brisket & Beans Friday Dinner Special
SNACKS & APPS
Spicy Warm Almonds
$6.00
Almonds tossed in a spice mixture and roasted in the oven
Crackling Olives
$5.00
A blend of warm olives and hot giardiniera mix marinated in olive oil
Pretzel Sticks
$5.00
Hand-made pretzels served with whole grain Dijon mustard and creamy white cheddar beer cheese
Bread with Dipping Oil
$6.00
Warm sourdough bread served with a spice blend infused olive oil
Stuffed Dates
$8.00
Dates stuffed with bleu cheese, wrapped in bacon, baked then drizzled with balsamic reduction
Goat Cheese Stuffed Jalapenos
$8.00
Jalapeno peppers stuffed with a goat cheese mixture and wrapped in bacon
Bruschetta
$7.00
Crostini topped with cream cheese parmesan, diced marinated tomatoes, basil, & balsamic reduction
Brussels Sprouts
$7.00
Crispy oven baked Brussels Sprouts drizzled with balsamic reduction
House-made Hummus
$7.00
Creamy, delicious hummus served with pita chips and fresh vegetables
Bacon Ranch Deviled Eggs
$7.00
Eggs with a creamy ranch filling, sprinkled with bacon crumbles and cracked black pepper
Sandwiches & Entrées
Salmon BLT
$14.00
Fresh Atlantic seasoned salmon, bacon, mixed greens, tomato, & chipotle mayo. Served with kettle chips.
Braised Short Rib Sandwich
$12.00
Tender short ribs, onion, mozzarella cheese and horseradish sauce. Served with roasted potatoes.
Meatloaf Burger
$9.00
Topped with mozzarella cheese, caramelized onions, & ketchup glaze. Served with salt & vinegar potatoes.
Fresh Atlantic Salmon
$14.00
Your choice of sesame glazed or seasoned. Served with cauliflower rice and fresh vegetable of the day.
Deconstructed Egg Roll Bowl
$8.00
Sauteed cabbage and onions & house-made sausage. Served with sweet & spicy Asian sauce.
Chicken Parmesan Sandwich
$10.00
Oven baked breaded chicken breast with mozzarella and marinara. Served with tomato basil couscous.
Teriyaki Skirt Steak
$12.00
Tender 6oz skirt steak with house-made teriyaki sauce served over cauliflower rice
Caprese Chicken
$10.00
Oven roasted chicken breast topped with fresh mozzarella, tomato, fresh basil & balsamic reduction. Served with fresh vegetable of the day.
SALADS & SOUPS
Mediterranean Kale Salad
$4.00/8.00
Fresh kale and mixed greens with tomatoes, red onions, black olives, feta cheese & balsamic vinaigrette
Side $4.00
Entrée $8.00
Add Chicken: $5.00
Add Fresh Salmon: $8.00
Summer Salad
$4.00/8.00
Strawberries and blueberries over mixed greens with goat cheese, toasted almonds & Fuji apple vinaigrette
Side $4.00
Entrée $8.00
Add Chicken: $5.00
Add Fresh Salmon: $8.00
French Onion Soup
$4.00/6.00
Classic, fresh made and delicious!
Cup $4.00
Bowl $6.00
CHEESE BOARDS
Up to six cheeses with house-made crackers. Your choice of sweet or savory. Sweet includes grapes, orange marmalade, and dark chocolate. Savory includes salami, whole grain mustard, and almonds. Gluten free crackers may be substituted for additional $2
Bellavitano Espresso – Peppadew Cheddar – Danish Brie – Double Cream Bleu – Guggisberg Baby Swiss – Horseradish Havarti
$7.00 – $10.00 – $13.00 – $16.00 – $19.00 – $22.00
ARTISAN PIZZAS
Gluten free pizza crust is available for additional $3
Dairy free cheese is available for additional $2
The Vault
$13.00
Tender beef short ribs, caramelized onions, mozzarella and provolone cheese with a horseradish sauce drizzle
Crab Rangoon Pizza
$14.00
Cream cheese base, crab, green onions, mozzarella and provolone cheese, topped with crispy wonton strips and sweet & spicy sauce
Caprese Pizza
$10.00
Basil pesto, tomato slices, fresh mozzarella and a balsamic reduction drizzle
Margherita Pizza
$10.00
Marinara, fresh mozzarella, tomato, and fresh basil
Piggy Bank
$13.00
Italian sausage and bacon with marinara, mozzarella and provolone cheese
The Dillinger
$12.00
Pepperoni and banana peppers on a marinara sauce base with mozzarella and provolone cheese
Chicken Bacon Ranch
$13.00
White meat chicken, bacon, and tomatoes on an Alfredo sauce base topped with mozzarella & provolone cheese