We are taking reservations now for your own private Igloo that seats up to 6 people. Special Igloo menu available with drinks and food that you can’t get inside. There is no rental fee but we do require a $150 minimum food & drink purchase for a 2 hour time frame. $50 deposit due upon booking and applied toward your purchase the day of your rental. Call 567-292-9081 to reserve your Igloo today!


Pretzel Sticks

Hand-made pretzels served with whole grain Dijon mustard and creamy white cheddar beer cheese

Charcuterie Board

An assortment of cheese & meat served with house-made crackers, pickled vegetables, house-made preserves & whole grain mustard

Appetizer Assortment

Whole grain bread w/oil, Bruschetta, Pretzels, Goat Cheese Stuffed Jalapenos, and Stuffed Dates

Sandwich Platter

1 each (cut in half) of the following sandwiches: Meatloaf Burger, Salmon BLT, Short Rib Sandwich, Ham & Swiss, Walleye Crab Cake Sandwich, and Pesto Chicken

Pizzas and Appetizers

Choose any 3 Pizzas plus Appetizer Assortment


Mulled Wine
$30.00 (11 servings)

Warm red wine w/mulling spices

Peppermint Hot Chocolate
$30.00 (11 servings)

Hot chocolate w/peppermint Schnapp’s

Spiced Cider
$30.00 (11 servings)

Warm cider w/cinnamon Schnapp’s


Gluten free pizza crust is available for additional $3

Dairy free cheese is available for additional $2

The Vault

Tender beef short ribs, caramelized onions, mozzarella and provolone cheese with a horseradish sauce drizzle

Crab Rangoon Pizza

Cream cheese base, crab, green onions, mozzarella and provolone cheese, topped with crispy wonton strips and sweet & spicy sauce

Caprese Pizza

Basil pesto, tomato slices, fresh mozzarella and a balsamic reduction drizzle

Margherita Pizza

Marinara, fresh mozzarella, tomato, and fresh basil

Piggy Bank

Italian sausage and bacon with marinara, mozzarella and provolone cheese

The Dillinger

Pepperoni and banana peppers on a marinara sauce base with mozzarella and provolone cheese

Chicken Bacon Ranch

White meat chicken, bacon, and tomatoes on an Alfredo sauce base topped with mozzarella & provolone cheese