Learn the best wines to serve with Thanksgiving dinner by attending our Thanksgiving Food & Wine Pairing.  Cost is $40 a person (10% discount for wine club members) & reservations are required.  Call 567-292-9081 to get signed up today!

Menu –

1st Course

Chestnut Soup w/truffle, cranberry & Ohio apple relish (Paired with Pacific Rim Riesling)

2nd Course

Roasted Sweet Potato Salad w/a variety of local sweet potatoes, crispy bacon, local vegetables & candied pecan vinaigrette (Paired with Firelands Gewurztraminer)

3rd Course

Glazed Local Turkey with roasted Brussels Sprouts, Stewart’s Farm’s heirloom carrots and cornbread & sausage stuffing (Paired with Seaglass Pinot Noir)

4th Course

Pumpkin Cake with salted caramel glaze, bourbon whipped cream & candied pecan ice cream (Paired with Villa M Moscato)