BRUNCH MENU
DAILY SPECIALS
Daily Specials
Monday: BOGO 1/2 OFF PIZZA
Tuesday: Taco Tuesday!
Wednesday: Chef’s Choice Special
Thursday: Pasta Night
Friday: Pizza Buffet 11:30am-1:30pm Seafood Friday!
Saturday: Prime Rib Night
STARTERS
Soft Pretzel Sticks
$9.00
House-made every day served with whole grain mustard and beer cheese
Crab Stuffed Mushrooms
$14.00
Walleye and crab meat filled mushrooms with dill aioli
Bacon Ranch Deviled Eggs
$9.00
Topped with crumbled bacon with sweet & spicy pickles
Goat Cheese Stuffed Jalapenos
$12.00
Baked and wrapped in bacon with sweet hoisin sauce
Bruschetta
$10.00
Marinated tomatoes, basil pesto cream cheese, balsamic glaze and basil on crostinis
Fondue Platter
$18.00
Swiss dipping cheese, select meats, bread, crackers, veggies, apple
Sandwiches & Entrées
Philly Cheesesteak
$19.00
Shaved prime ribeye, sauteed peppers & onions, and beer cheese on a hoagie bun. Served with potato wedges
Chicken Salad Croissant
$13.00
Chicken salad full of grapes and walnuts on a flaky croissant. Served with apple slices and brown sugar cream cheese
Meatloaf Burger
$16.00
Topped with mozzarella cheese, caramelized onions, & ketchup glaze. Served with seasoned potato wedges
Hot Ham & Swiss
$11.00
Ham and Swiss on a pretzel bun with whole grain mustard and sweet & spicy pickles. Served with kettle chips
BLT
$11.00
Classic BLT with mayo on a hoagie bun. Served with kettle chips
Add 6oz blackened salmon $10
Add chicken breast $6
Deconstructed Salmon Roll
$21.00
Soy marinated salmon, cucumbers, rice, crispy wontons, green onion, and sriracha mayo
Nashville Hot Chicken
$17.00
Marinated chicken breast oven baked, sweet & spicy pickles, and pimento cheese. Served with sweet pepper slaw.
Short Rib Sliders
$18.00
Braised short ribs, AJ’s Best BBQ sauce, sweet pepper slaw on slider buns. Served with kettle chips
Italian Sub
$14.00
Pepperoni, salami, ham, provolone, Swiss, banana peppers, tomato, lettuce, Italian dressing and mayo on a hoagie bun. Served with kettle chips
Walleye Crab Cakes
$21.00
Two made-in-house walleye crab cakes on a cucumber and tomato salad bed with dill aioli. Served with potato wedges.
SALADS & SOUP
Summer Salad
$6.00/10.00
Strawberries and blueberries over mixed greens with goat cheese, toasted almonds & lemon basil vinaigrette
Side $6.00
Entrée $10.00
Add Chicken: $6.00
Add Salmon: $10.00
Southwest Salad
$6.00/10.00
Mixed greens, corn & black bean salsa, bacon, tortilla strips, hard-boiled egg, tomato, shredded cheddar cheese, and southwest dressing
Side $6.00
Entrée $9.00
Add Chicken: $6.00
Add Salmon: $10.00
French Onion Soup
$6.00/8.00
Classic, fresh made and delicious!
Cup $6.00
Bowl $8.00
ARTISAN PIZZAS
Gluten free pizza crust is available for additional $3
Dairy free cheese is available for additional $2
Crab Rangoon Pizza
$17.00
Cream cheese, crab, green onions, mozzarella and provolone cheese, topped with crispy wonton strips and sweet & spicy sauce
Caprese Pizza
$16.00
Basil pesto, tomato slices, fresh mozzarella and a balsamic reduction drizzle
Margherita Pizza
$16.00
Marinara, fresh mozzarella, tomato, and fresh basil
Piggy Bank
$17.00
Italian sausage and bacon with marinara, mozzarella and provolone cheese
The Vault Pizza
$17.00
Braised short ribs, caramelized onion, horseradish cream, mozzarella and provolone cheese
Chicken Bacon Ranch
$17.00
White meat chicken, bacon, tomatoes and ranch dressing with mozzarella & provolone cheese