Menu 2019-03-01T12:39:13+00:00




Tuesday: Free Pizza w/bottle of wine purchase (dine-in only)
Wednesday: Walleye Crab Cakes
Thursday: Mac & Cheese
Friday: Pizza Buffet (11:30am-1:30pm), French Dip Friday Dinner Special


Spicy Warm Almonds

Almonds tossed in a spice mixture and roasted in the oven

Crackling Olives

A blend of warm olives and hot giardiniera mix marinated in olive oil

Pretzel Sticks

Hand-made pretzels served with whole grain Dijon mustard and creamy white cheddar beer cheese

Bread with Dipping Oil

Warm sourdough bread served with a spice blend infused olive oil

Stuffed Dates

Dates stuffed with bleu cheese, wrapped in bacon, baked then drizzled with balsamic reduction

Goat Cheese Stuffed Jalapenos

Jalapeno peppers stuffed with a goat cheese mixture and wrapped in bacon


Crostini topped with cream cheese parmesan, diced marinated tomatoes, basil, & balsamic reduction

Maple Glazed Vegetables

Fresh fall vegetables roasted then drizzled with maple glaze

Buffalo Cauliflower

Baked cauliflower tossed in buffalo sauce served with yogurt bleu cheese and celery sticks

Goat Cheese Dip

Baked goat cheese blend topped with marinara and served with crostini

Sandwiches & Entrées

Salmon BLT

Fresh Atlantic seasoned salmon, bacon, mixed greens, tomato, & chipotle mayo. Served with kettle chips.

Braised Short Rib Sandwich

Tender short ribs, onion, mozzarella cheese and horseradish sauce.  Served with roasted potatoes.

Meatloaf Burger

Topped with mozzarella cheese, caramelized onions, & ketchup glaze.  Served with salt & vinegar potatoes.

Fresh Atlantic Salmon

Your choice of sesame glazed or seasoned.  Served with cauliflower rice and fresh vegetable of the day.

Deconstructed Egg Roll Bowl

Sauteed cabbage and onions & house-made sausage.  Served with sweet & spicy Asian sauce.

House-Made Chicken Pot Pie

Creamy chicken and vegetable filling with Swiss cheese topped with a flaky puff pastry browned to perfection

Teriyaki Turkey Meatballs

Oven baked turkey meatballs served over cauliflower rice with a teriyaki drizzle.

Caprese Chicken

Oven roasted chicken breast topped with fresh mozzarella, tomato, fresh basil & balsamic reduction.  Served with fresh vegetable of the day.


Mediterranean Kale Salad

Fresh kale and mixed greens with tomatoes, red onions, black olives, feta cheese & balsamic vinaigrette
Side $4.00
Entrée $8.00

Add Chicken: $5.00
Add Fresh Salmon: $8.00

Harvest Salad

Apples and dried cranberries over mixed greens with goat cheese, toasted almonds & Fuji apple vinaigrette
Side $4.00
Entrée $8.00

Add Chicken: $5.00
Add Fresh Salmon: $8.00

French Onion Soup

Classic, fresh made and delicious!
Cup $4.00
Bowl $6.00


Up to six cheeses with house-made crackers. Your choice of sweet or savory. Sweet includes grapes, orange marmalade, and dark chocolate. Savory includes salami, whole grain mustard, and almonds. Gluten free crackers may be substituted for additional $2

Bellavitano Balsamic – Peppadew Cheddar – Danish Brie – Prairie Sunset Gouda – Double Cream Bleu – Amish Butter Cheese
$7.00 – $10.00 – $13.00 – $16.00 – $19.00 – $22.00


Gluten free pizza crust is available for additional $3

Dairy free cheese is available for additional $2

The Vault

Tender beef short ribs, caramelized onions, mozzarella and provolone cheese with a horseradish sauce drizzle

She Sells Sea Shells By The Seashore

Shrimp, scallops and crab meat with a white wine sauce, mozzarella and provolone cheese

Caprese Pizza

Basil pesto, tomato slices, fresh mozzarella and a balsamic reduction drizzle

Margherita Pizza

Marinara, fresh mozzarella, tomato, and fresh basil

Piggy Bank

Italian sausage and bacon with marinara, mozzarella and provolone cheese

The Dillinger

Pepperoni and banana peppers on a marinara sauce base with mozzarella and provolone cheese

Chipotle Chicken

White meat chicken, chipotle peppers in adobo sauce, spinach & white cheddar cheese on a marinara base